Holon Design Week 2015: Food for Thoughts 
Wednesday 25th March 

** For more information about the lecturers please click here **

9:15 - 9:30
Gathering at Holon Mediatheque 

9.30 - 9.45
Greetings:
Moti Sasson Mayor of Holon
H.E. Francesco Maria Talo', Ambassador of Italy to Israel
Ronni Benatoff­, President of the Israel-Italy Chamber of Commerce and Industry
Massimiliano Guido, Director of the Italian Trade Commission
Alon Sapan, Director General, Design Museum Holon

First Session: IDEA

9:45 - 10:05
Birgit Lohmann Editor in Chief Designboom | A New Food Galateo

10:05 - 10:25
Domenico Guzzini | Guzzini: 100 Years Of Italian Design

10:25 - 10:50
Design Talk- Maria Cristina Didero talking to Antonio Arico' for Editamateria, and Silvia Barbero for Politecnico Torino

10:50- 11:10
Competition Presentations
Dina Shahar, Head of Inclusive Industrial Design, Hadassah Academic College, Jerusalem
Yoav Ziv, Head of Industrial Design Department, Shenkar College of Engineering and Design

11:10-11:30
Coffee break

Second Session: SENSATION

11: 30 -11:50
Carlo Ratti | Senseable Design

11:50 -12:10
Gianfranco Bestetti for Dada | Feeding The Senses

12:10-12:30
Pio and Tito Toso | Human Design

12:30-12:50
Competition Presentations
David Rawet, Head of Industrial Design Department, Holon Institute of Technology
Haim Parnas, Head of Industrial Design, Bezalel

12:50-13:50
Lunch


Third Session: CREATION

13:50 -14:10
Ron Arad

14:10 -14:30
Francesca Appiani | Food & Design in Italian Companies, Museums and Archives

14:30-14:40
Francesco Subioli, ADI - Presenting the 1st international competition "Compasso D'Oro"

14:50 -15:15
Design Talk- Marco Sammicheli Design Editor for Abitare, talking to Federico Casotto for Design Group Italia and Max Bergami for University of Bologna

15:15 -15:35
Carlo Cracco - Chef

15:35-15:50
Award Ceremony - Closing remarks and announcing Israel participation to EXPO 2015