Holon Design Week 2015: Food for Thoughts Wednesday 25th March
** For more information about the lecturers please click here **
9:15 - 9:30 Gathering at Holon Mediatheque
9.30 - 9.45 Greetings: Moti Sasson Mayor of Holon H.E. Francesco Maria Talo', Ambassador of Italy to Israel Ronni Benatoff, President of the Israel-Italy Chamber of Commerce and Industry Massimiliano Guido, Director of the Italian Trade Commission Alon Sapan, Director General, Design Museum Holon
First Session: IDEA
9:45 - 10:05 Birgit Lohmann Editor in Chief Designboom | A New Food Galateo
10:05 - 10:25 Domenico Guzzini | Guzzini: 100 Years Of Italian Design
10:25 - 10:50 Design Talk- Maria Cristina Didero talking to Antonio Arico' for Editamateria, and Silvia Barbero for Politecnico Torino
10:50- 11:10 Competition Presentations Dina Shahar, Head of Inclusive Industrial Design, Hadassah Academic College, Jerusalem Yoav Ziv, Head of Industrial Design Department, Shenkar College of Engineering and Design
11:10-11:30 Coffee break
Second Session: SENSATION
11: 30 -11:50 Carlo Ratti | Senseable Design
11:50 -12:10 Gianfranco Bestetti for Dada | Feeding The Senses
12:10-12:30 Pio and Tito Toso | Human Design
12:30-12:50 Competition Presentations David Rawet, Head of Industrial Design Department, Holon Institute of Technology Haim Parnas, Head of Industrial Design, Bezalel
12:50-13:50 Lunch
Third Session: CREATION
13:50 -14:10 Ron Arad
14:10 -14:30 Francesca Appiani | Food & Design in Italian Companies, Museums and Archives
14:30-14:40 Francesco Subioli, ADI - Presenting the 1st international competition "Compasso D'Oro"
14:50 -15:15 Design Talk- Marco Sammicheli Design Editor for Abitare, talking to Federico Casotto for Design Group Italia and Max Bergami for University of Bologna
15:15 -15:35 Carlo Cracco - Chef
15:35-15:50 Award Ceremony - Closing remarks and announcing Israel participation to EXPO 2015
|