about | contact | press | friends | magazine | newsletter | materials library | العربية | עברית  
Visit Exhibition Collections Calendar Education
| Send by email |
Exhibitions > Wheat Is Wheat Is Wheat

Wheat Is Wheat Is Wheat | Peddy Mergui
Curator: Noga Shimshon

The term "conspicuous consumption" was coined by the American sociologist and economist Thorstein Veblen in 1899. Veblen pointed to consumer society's irrational desire to purchase commodities whose cost exceeds their worth, in order to showcase to one's high economic status and quality of life.
Products and commodities have changed significantly since Veblen's time, as their role has shifted increasingly from the satisfaction of concrete needs to the satisfaction of desires. Whereas products or services can fulfill needs, desire produces lust, and needs are invented alongside a thirst for more and more objects. As the contemporary philosopher Slavoj ?i?ek argues, "Desire's raison d'etre is not to realize its goal, to find full satisfaction, but to reproduce itself as desire"

The art of the 20th century introduced everyday objects into the museum. Urinals, tinned food cans, and cardboard boxes have come to be presented as artworks, thus undermining conventional art-world codes. Such decontextualized objects invite the viewers to engage in a new and critical reading of the consumption of commodities and culture.

In the exhibition Wheat Is Wheat Is Wheat, the designer Peddy Mergui exhibits basic everyday products such as flour, sugar and salt in the museum, presenting them as glorified commodities branded by luxury brands such as Gucci, Prada, Nike and more. Mergui uses the skills, talents and tools of a branding and advertising expert; like a seductive magician, he disrupts the appearance and function of familiar, everyday products and lends them a sublime and desirable aura. On the one hand, Mergui chooses the most basic food products - ones that satisfy elementary human needs, and which are usually subsidized by the state so that even the lowest socioeconomic classes can purchase them. At the same time, Mergui uses craft skills and a scrutinizing gaze in order to camouflage these products as luxury brands. Their packaging, which lures us with promises of wealth, quality of life, beauty, youth, and success, could equally be filled with air, straw, or sand. The physical and material value of the product has nothing to do with its symbolic value, which appeals to unconscious desires.

Gertrude Stein's famous phrase "A rose is a rose is a rose" reveals things to be nothing more than what they are. Similarly, in Wheat Is Wheat Is Wheat, Mergui exposes us to the big lie of conspicuous consumption: flour branded by Prada is nothing more than flour. In doing so, he confronts us with our participation in the culture of conspicuous consumption.

Peddy Mergui is an Israeli designer and the owner of the branding agency Talking Brands. He has worked as an art director in a number of Israel's leading advertising agencies, and currently heads the department of Visual Communications Design at the Holon Institute of Technology, where he serves as s a lecturer and senior faculty member.

Photo: Omri Meron
Wheat Is Wheat Is Wheat | Peddy Mergui
Design Interactive Lab
HIT - Interaction Lab
Twice a year the Design Lab at Design Museum Holon hosts students and teachers from design academies in Israel for a semester of studying, experiencing, and joint thinking.
Read More »
Sewing a Clock, a Lampshade, and a Shelf
Maya Dvash
An interview with Dutch designer Kiki van Eijk who combines old and new, tradition and progress, and machines and craftsmanship, all with a kind of lightness that is seemingly effo
Read More »
Font Suggestion
Stav Axenfeld
Read More »
Recent Issue...
All Issues...

Follow Us
NewsLetter Sign Up »
Facebook »
© copyright 2010 Design Museum Holon   |   newsletter   |   contact us   |   disclaimer   |   site by Cyberserve   |   design by wuwa™   |   photos: Yael Pincus